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Epicardial and Pericardial Fat—Separated But Under the Same Roof—Reply | JAMA Cardiology | ÌÇÐÄvlog

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Comment & Response
August 14, 2024

Epicardial and Pericardial Fat—Separated But Under the Same Roof—Reply

Author Affiliations
  • 1Cardiovascular Disease Initiative, Broad Institute of MIT and Harvard, Cambridge, Massachusetts
  • 2Cardiovascular Research Center, Massachusetts General Hospital, Boston
  • 3Institute for Molecular Medicine Finland (FIMM), Helsinki Institute of Life Science (HiLIFE), University of Helsinki, Helsinki, Finland
  • 4Cardiovascular Research Center, Massachusetts General Hospital, Harvard Medical School, Boston
  • 5Harvard Medical School, Boston, Massachusetts
  • 6Cardiology Division, Massachusetts General Hospital, Boston
  • 7Bakar Computation Health Sciences Institute, University of California, San Francisco
  • 8Division of Cardiology, University of California, San Francisco
  • 9Institute for Human Genetics, University of California, San Francisco
JAMA Cardiol. 2024;9(10):949-950. doi:10.1001/jamacardio.2024.2427

In Reply We appreciated the letter by Dr Iacobellis in response to our study1 that assessed the clinical significance and genetic determinants of epicardial and pericardial adiposity in UK Biobank. Dr Iacobellis raised important points that are relevant for interpreting our findings.

First, we would note that there is considerable variation in terminology for adipose tissue surrounding the heart. Therefore, we adopted the recommendations of the 2023 European Society of Cardiology Working Group on Coronary Pathophysiology and Micro-circulation consensus statement.2

As Dr Iacobellis emphasizes, epicardial adipose tissue (EAT) and pericardial adipose tissue (PAT) are distinct adipose tissue compartments. PAT is located external to the pericardium, whereas EAT is in immediate proximity to the myocardium, surrounds the coronary arteries, and may have distinct physiologic functions.2

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