ÌÇÐÄvlog

This cohort study evaluates the associations of prenatal dietary quality according to the Healthy Eating Index, based on the US Dietary Guidelines, and the Empirical Dietary Inflammatory Pattern with infant size at birth and infant growth from birth to age 24 months

This ad hoc secondary analysis of a randomized clinical trial compares the food costs in the United States of a low-fat vegan diet and a Mediterranean diet.

This systematic review and meta-analysis evaluates the association between meal timing strategies and anthropometric and metabolic outcomes.

This cohort study investigates the association of adherence to dietary guidelines with survival among Black women with epithelial ovarian cancer.

This cross-sectional study analyzes temporal changes in prevalence of early complementary food introduction to US children from 2016 to 2022 and provides up-to-date evidence of this nutrition practice.

This cross-sectional study uses data from the National Health and Nutrition Examination Survey to describe secular trends in nutrient intake from foods, beverages, and supplements among pregnant and nonpregnant women of reproductive age in the US.

This cross-sectional study analyzes temporal changes in the prevalence of exclusive breastfeeding at 4 and 6 months among US children from 2016 to 2022.

This cohort study examines the association of a flavonoid-rich diet with dementia risk based on genetic predisposition and presence of hypertension and depressive symptoms.

This cross-sectional study examines changes in children’s exposure to food-related television advertising after changes in the voluntary industry self-regulatory Children’s Food and Beverage Advertising Initiative standards.

This cohort study examines the risk of dementia in individuals with cardiometabolic diseases following anti-inflammatory vs proinflammatory diets.

This cohort study compares the percentage of checkout food and beverage products that were compliant with a healthy checkout ordinance before and 1 year after policy changes, relative to comparison cities, and assesses checkout products that fell into healthy and unhealthy food categories.