These Thanksgiving egg rolls will transform your leftovers
Transform your leftovers with this delicious recipe
These Thanksgiving egg rolls will transform your leftovers
Transform your leftovers with this delicious recipe
(hip hop music) - [Attestor] And he saved Thanksgiving. (hip hop music) - [Attestor 2] It's a Thanksgiving miracle. (hip hop music)
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These Thanksgiving egg rolls will transform your leftovers
Transform your leftovers with this delicious recipe
Like Thanksgiving dinner but with more crunch.Yields: 12 servingsPrep Time: 10 minsTotal Time: 30 minsIngredients:6 Egg roll wrappers1 c. leftover turkey, shredded1 c. leftover mashed potatoes1 c. leftover cranberries1 c. leftover stuffingvegetable oil1/3 c. Leftover gravy, for dipping Directions:Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing and then turkey. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining leftovers.In a large skillet over medium heat, heat remaining oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.Serve with heated gravy.
Like Thanksgiving dinner but with more crunch.
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Yields: 12 servings
Prep Time: 10 mins
Total Time: 30 mins
Ingredients:
- 6 Egg roll wrappers
- 1 c. leftover turkey, shredded
- 1 c. leftover mashed potatoes
- 1 c. leftover cranberries
- 1 c. leftover stuffing
- vegetable oil
- 1/3 c. Leftover gravy, for dipping
Directions:
- Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing and then turkey. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining leftovers.
- In a large skillet over medium heat, heat remaining oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.
- Serve with heated gravy.