The most popular cakes throughout the years
'90s kids, you have Barbie to thank for your fave dessert
1960s: Pink Champagne Cake
Back in the 1960s, Pink Champagne Cake was dubbed the "elite of party cakes," with its light, airy texture (thanks to several egg whites and 3/4 of a cup of Champagne). It remains .
Try a riff on the trend with these from Delish.
1966: Tunnel of Fudge Cake
Ella Helfrich may not have won the grand-prize in the 1966 Pillsbury Bake-off (), but she launched a national obsession with her decadent, fudge-filled Tunnel of Fudge Cake. More than 200,000 letters were sent to the Dough Boy's HQ, all requesting the recipe — and where they could find a Bundt pan to make it their own.
Get the recipe from .
1968: Sock-It-to-Me Cake
That famous line from Rowan & Martin's Laugh-In got immortalized in cake shortly after Richard Nixon uttered the line while campaigning for prez, writes Anne Byrn in American Cake. The dessert's a sour cream coffee cake, based on a cake mix, and was such a hit that Duncan Hines ran the recipe on the back of the box for years.
Get the recipe from .
1976: Watergate Cake
Watergate Cake, like its close cousin, , proved that in the '70s, people loved topical desserts — and associating gobs of pistachio with then-president Richard Nixon. The recipe, which calls for pistachio pudding mix, was so popular Giant Foods had a hard time keeping the product on shelves. (YouTube user Nocolorlinesglobal demos exactly how to make it .)
Get the recipe from .
1977: Rum Cake
Ah, rum. It's not just for and Jack Sparrow jokes. The spirit's been added to cakes since the 1800s, but it really took off in the late '70s, when Bacardi's president had his team create and market a recipe for the cake using 6 ounces of dark rum.
Get the recipe from .
1980-1981: Wellesley Fudge Cake
This dense chocolate cake, covered in a layer of fudge frosting, is so beloved it was actually added to Wellesley College's centennial time capsule in 1981, so future generations know how to make something other than Hot Pockets and Soylent Green, or whatever's en vogue 100 years from now. Its inclusion is also a subtle jab at the older administration; Wellesley's founder was against snacking and sweets, so students would secretly make fudge, melting chocolate and butter on Bunsen burners borrowed from the chem lab, according to American Cake. The frosting's a nod to those rebellious days.
Get the recipe from .
1982-1983: Robert Redford Cake
Wanna know when you've truly made it? When you have not one but two cakes vying to be named after you. These days, many people know a layered cheesecake and chocolate pudding treat by that name (or , oddly enough), but in the early '80s, Robert Redford Cake meant Nutella on crack. The chocolate-hazelnut cake was coated in a rich, chocolate ganache, and American Cake states it's the treat the actor was served while dining at Hisae's restaurant in New York.
Get the recipe from the .
1984: Country Apple Coffee Cake
Susan Porubcan of Jefferson, Wisconsin, took home the grand prize at the 1984 Pillsbury Bake-Off for her Country Apple Coffee Cake, which involved covering sliced apples with biscuit dough and a whiskey-cinnamon-brown sugar mixture, then baking and topping it with a vanilla glaze. Here's .
For a caramel apple take, try this from Delish.
1988-1989: Chocolate Praline Layer Cake
Continuing the chocoholic '80s trend is the Chocolate Praline Layer Cake, which won the grand prize in the Pillsbury Bake-Off in '88. For good reason: It tricks out a Devil's Food Cake mix with whipping cream, brown sugar and chopped pecans, and the whole thing's topped with a fluffy whipped cream frosting, chocolate curls and more pecans. We're nuts about it.
Get the recipe from .
1990: Better Than Sex Cake
If we didn't have your attention — and how could we not, given that you're staring at photos of cake?! — we're betting we do now. This racy cake has taken on several forms over the years (and titles: Holy Cow Cake, OMG Cake, Finger Lickin' Good Cake, just to name a few), though the two primary varieties are (1) cake mix, crushed pineapple, vanilla pudding mix, whipped topping, pecans and coconut; or (2), chocolate cake, caramel, sweetened condensed milk, whipped topping and crushed candy bars, according to The Secret Life of Baked Goods. In 1990, a humorist wrote about baking the dish for her family, who responded very matter-of-factly: "Mom, it's just a cake. You understand that, don't you?"
Get the recipe from .
1991-1992: Molten Chocolate Cake
Jean-Georges Vongerichten may not have realized he was changing the future of restaurant desserts when he added a chocolate cake with a gooey center on the menu at his Michelin-starred restaurant back in '87, but by 1991, the craze had taken hold, with copycats popping up in high-end restaurants everywhere. Nowadays it's totally mainstream: You can't eat at a Chili's or Applebee's without seeing a similar version there, too.
Get the recipe from .
1996: Boston Creme Pie
Talk about stiff competition: The Boston Cream Pie beat out the chocolate chip cookie to become the . And yes, it's called pie, but you can't deny that the layers sandwiching that creme filling are definitively cakes. It counts.
Get the recipe from .
1997-1999: Coca-Cola Cake
When you're living in the South, you don't ask someone if they want a soda, you ask if they want a Coke, so it's only fitting a Coca-Cola sheet cake is also regionally famous there. The dessert started popping up at potlucks in the 1950s, but it hit nationwide fame in the late '90s, after .
Get the recipe from .
2000: Vanilla cupcakes
Carrie Bradshaw started a cultural phenomenon — and the whole cupcakery trend, to some degree — after she discussed her relationship woes over one of Magnolia's famous, pink-frosted vanilla cupcakes during season three. The show may be long over, but the treats are every bit as delish.
Learn how to .
2005-2006: Sprinkles Cupcakes
Just a few months after Sprinkles opened, Oprah's people came calling, asking her to send a batch to the Chicago-based show. It started the talk show queen's love affair with the brand, as well as lines that wrapped around the block for its red velvet cupcakes.
Get founder Candace Nelson's .
2007: Texas Sheet Cake
When Ree Drummond (AKA the Pioneer Woman) blogged that her Texas Sheet Cake was "the best ever" in 2007, the internet didn't disagree. There were probably some trolls, sure, but the recipe's been insanely popular — and it introduced many people to the chocolate- and pecan-confection who'd never heard of it before.
Get the recipe from .
Or try a Hostess cupcake-inspired version on .
2008-2009: Smith Island Cake
In 2008, this East Coast staple received nationwide attention when it became . The Smith Island Cake, named after the island where the treat was invented, consists of eight to 10 thin layers of yellow cake, all frosted and covered with a fudgy chocolate icing.
Get the recipe from .
2013-2015: Red Velvet Cake
Is there anything red velvet-flavored, scented or inspired that you can't buy these days? It's been reimagined as a candle, lip balm, Oreo, Pop-Tart — even — and appears in . If you wanted to, you could probably find a way to eat an entire day's worth of food that's exclusively red velvet. Challenge ... accepted?
Get the recipe on .
2016: Unicorn Cheesecake
If you've ever wondered what a unicorn tastes like, let's clear things up right now: It tastes like ... pastel food coloring and rainbow sprinkles. (Aren't you glad we debunked that for you?) The trend's been an internet phenomenon, inspiring restaurant menus, bloggers and entire cafes to try it out. Now you can, too.
Get the recipe from .
1960s: Pink Champagne Cake
Back in the 1960s, Pink Champagne Cake was dubbed the "elite of party cakes," with its light, airy texture (thanks to several egg whites and 3/4 of a cup of Champagne). It remains .
Try a riff on the trend with these from Delish.
1966: Tunnel of Fudge Cake
Ella Helfrich may not have won the grand-prize in the 1966 Pillsbury Bake-off (), but she launched a national obsession with her decadent, fudge-filled Tunnel of Fudge Cake. More than 200,000 letters were sent to the Dough Boy's HQ, all requesting the recipe — and where they could find a Bundt pan to make it their own.
Get the recipe from .
1968: Sock-It-to-Me Cake
That famous line from Rowan & Martin's Laugh-In got immortalized in cake shortly after Richard Nixon uttered the line while campaigning for prez, writes Anne Byrn in American Cake. The dessert's a sour cream coffee cake, based on a cake mix, and was such a hit that Duncan Hines ran the recipe on the back of the box for years.
Get the recipe from .
1976: Watergate Cake
Watergate Cake, like its close cousin, , proved that in the '70s, people loved topical desserts — and associating gobs of pistachio with then-president Richard Nixon. The recipe, which calls for pistachio pudding mix, was so popular Giant Foods had a hard time keeping the product on shelves. (YouTube user Nocolorlinesglobal demos exactly how to make it .)
Get the recipe from .
1977: Rum Cake
Ah, rum. It's not just for and Jack Sparrow jokes. The spirit's been added to cakes since the 1800s, but it really took off in the late '70s, when Bacardi's president had his team create and market a recipe for the cake using 6 ounces of dark rum.
Get the recipe from .
1980-1981: Wellesley Fudge Cake
This dense chocolate cake, covered in a layer of fudge frosting, is so beloved it was actually added to Wellesley College's centennial time capsule in 1981, so future generations know how to make something other than Hot Pockets and Soylent Green, or whatever's en vogue 100 years from now. Its inclusion is also a subtle jab at the older administration; Wellesley's founder was against snacking and sweets, so students would secretly make fudge, melting chocolate and butter on Bunsen burners borrowed from the chem lab, according to American Cake. The frosting's a nod to those rebellious days.
Get the recipe from .
1982-1983: Robert Redford Cake
Wanna know when you've truly made it? When you have not one but two cakes vying to be named after you. These days, many people know a layered cheesecake and chocolate pudding treat by that name (or , oddly enough), but in the early '80s, Robert Redford Cake meant Nutella on crack. The chocolate-hazelnut cake was coated in a rich, chocolate ganache, and American Cake states it's the treat the actor was served while dining at Hisae's restaurant in New York.
Get the recipe from the .
1984: Country Apple Coffee Cake
Susan Porubcan of Jefferson, Wisconsin, took home the grand prize at the 1984 Pillsbury Bake-Off for her Country Apple Coffee Cake, which involved covering sliced apples with biscuit dough and a whiskey-cinnamon-brown sugar mixture, then baking and topping it with a vanilla glaze. Here's .
For a caramel apple take, try this from Delish.
1988-1989: Chocolate Praline Layer Cake
Continuing the chocoholic '80s trend is the Chocolate Praline Layer Cake, which won the grand prize in the Pillsbury Bake-Off in '88. For good reason: It tricks out a Devil's Food Cake mix with whipping cream, brown sugar and chopped pecans, and the whole thing's topped with a fluffy whipped cream frosting, chocolate curls and more pecans. We're nuts about it.
Get the recipe from .
1990: Better Than Sex Cake
If we didn't have your attention — and how could we not, given that you're staring at photos of cake?! — we're betting we do now. This racy cake has taken on several forms over the years (and titles: Holy Cow Cake, OMG Cake, Finger Lickin' Good Cake, just to name a few), though the two primary varieties are (1) cake mix, crushed pineapple, vanilla pudding mix, whipped topping, pecans and coconut; or (2), chocolate cake, caramel, sweetened condensed milk, whipped topping and crushed candy bars, according to The Secret Life of Baked Goods. In 1990, a humorist wrote about baking the dish for her family, who responded very matter-of-factly: "Mom, it's just a cake. You understand that, don't you?"
Get the recipe from .
1991-1992: Molten Chocolate Cake
Jean-Georges Vongerichten may not have realized he was changing the future of restaurant desserts when he added a chocolate cake with a gooey center on the menu at his Michelin-starred restaurant back in '87, but by 1991, the craze had taken hold, with copycats popping up in high-end restaurants everywhere. Nowadays it's totally mainstream: You can't eat at a Chili's or Applebee's without seeing a similar version there, too.
Get the recipe from .
1996: Boston Creme Pie
Talk about stiff competition: The Boston Cream Pie beat out the chocolate chip cookie to become the . And yes, it's called pie, but you can't deny that the layers sandwiching that creme filling are definitively cakes. It counts.
Get the recipe from .
1997-1999: Coca-Cola Cake
When you're living in the South, you don't ask someone if they want a soda, you ask if they want a Coke, so it's only fitting a Coca-Cola sheet cake is also regionally famous there. The dessert started popping up at potlucks in the 1950s, but it hit nationwide fame in the late '90s, after .
Get the recipe from .
2000: Vanilla cupcakes
Carrie Bradshaw started a cultural phenomenon — and the whole cupcakery trend, to some degree — after she discussed her relationship woes over one of Magnolia's famous, pink-frosted vanilla cupcakes during season three. The show may be long over, but the treats are every bit as delish.
Learn how to .
2005-2006: Sprinkles Cupcakes
Just a few months after Sprinkles opened, Oprah's people came calling, asking her to send a batch to the Chicago-based show. It started the talk show queen's love affair with the brand, as well as lines that wrapped around the block for its red velvet cupcakes.
Get founder Candace Nelson's .
2007: Texas Sheet Cake
When Ree Drummond (AKA the Pioneer Woman) blogged that her Texas Sheet Cake was "the best ever" in 2007, the internet didn't disagree. There were probably some trolls, sure, but the recipe's been insanely popular — and it introduced many people to the chocolate- and pecan-confection who'd never heard of it before.
Get the recipe from .
Or try a Hostess cupcake-inspired version on .
2008-2009: Smith Island Cake
In 2008, this East Coast staple received nationwide attention when it became . The Smith Island Cake, named after the island where the treat was invented, consists of eight to 10 thin layers of yellow cake, all frosted and covered with a fudgy chocolate icing.
Get the recipe from .
2013-2015: Red Velvet Cake
Is there anything red velvet-flavored, scented or inspired that you can't buy these days? It's been reimagined as a candle, lip balm, Oreo, Pop-Tart — even — and appears in . If you wanted to, you could probably find a way to eat an entire day's worth of food that's exclusively red velvet. Challenge ... accepted?
Get the recipe on .
2016: Unicorn Cheesecake
If you've ever wondered what a unicorn tastes like, let's clear things up right now: It tastes like ... pastel food coloring and rainbow sprinkles. (Aren't you glad we debunked that for you?) The trend's been an internet phenomenon, inspiring restaurant menus, bloggers and entire cafes to try it out. Now you can, too.
Get the recipe from .
1960s: Pink Champagne Cake
Back in the 1960s, Pink Champagne Cake was dubbed the "elite of party cakes," with its light, airy texture (thanks to several egg whites and 3/4 of a cup of Champagne). It remains .
Try a riff on the trend with these from Delish.
1966: Tunnel of Fudge Cake
Ella Helfrich may not have won the grand-prize in the 1966 Pillsbury Bake-off (), but she launched a national obsession with her decadent, fudge-filled Tunnel of Fudge Cake. More than 200,000 letters were sent to the Dough Boy's HQ, all requesting the recipe — and where they could find a Bundt pan to make it their own.
Get the recipe from .
1968: Sock-It-to-Me Cake
That famous line from Rowan & Martin's Laugh-In got immortalized in cake shortly after Richard Nixon uttered the line while campaigning for prez, writes Anne Byrn in American Cake. The dessert's a sour cream coffee cake, based on a cake mix, and was such a hit that Duncan Hines ran the recipe on the back of the box for years.
Get the recipe from .
1976: Watergate Cake
Watergate Cake, like its close cousin, , proved that in the '70s, people loved topical desserts — and associating gobs of pistachio with then-president Richard Nixon. The recipe, which calls for pistachio pudding mix, was so popular Giant Foods had a hard time keeping the product on shelves. (YouTube user Nocolorlinesglobal demos exactly how to make it .)
Get the recipe from .
1977: Rum Cake
Ah, rum. It's not just for and Jack Sparrow jokes. The spirit's been added to cakes since the 1800s, but it really took off in the late '70s, when Bacardi's president had his team create and market a recipe for the cake using 6 ounces of dark rum.
Get the recipe from .
1980-1981: Wellesley Fudge Cake
This dense chocolate cake, covered in a layer of fudge frosting, is so beloved it was actually added to Wellesley College's centennial time capsule in 1981, so future generations know how to make something other than Hot Pockets and Soylent Green, or whatever's en vogue 100 years from now. Its inclusion is also a subtle jab at the older administration; Wellesley's founder was against snacking and sweets, so students would secretly make fudge, melting chocolate and butter on Bunsen burners borrowed from the chem lab, according to American Cake. The frosting's a nod to those rebellious days.
Get the recipe from .
1982-1983: Robert Redford Cake
Wanna know when you've truly made it? When you have not one but two cakes vying to be named after you. These days, many people know a layered cheesecake and chocolate pudding treat by that name (or , oddly enough), but in the early '80s, Robert Redford Cake meant Nutella on crack. The chocolate-hazelnut cake was coated in a rich, chocolate ganache, and American Cake states it's the treat the actor was served while dining at Hisae's restaurant in New York.
Get the recipe from the .
1984: Country Apple Coffee Cake
Susan Porubcan of Jefferson, Wisconsin, took home the grand prize at the 1984 Pillsbury Bake-Off for her Country Apple Coffee Cake, which involved covering sliced apples with biscuit dough and a whiskey-cinnamon-brown sugar mixture, then baking and topping it with a vanilla glaze. Here's .
For a caramel apple take, try this from Delish.
1988-1989: Chocolate Praline Layer Cake
Continuing the chocoholic '80s trend is the Chocolate Praline Layer Cake, which won the grand prize in the Pillsbury Bake-Off in '88. For good reason: It tricks out a Devil's Food Cake mix with whipping cream, brown sugar and chopped pecans, and the whole thing's topped with a fluffy whipped cream frosting, chocolate curls and more pecans. We're nuts about it.
Get the recipe from .
1990: Better Than Sex Cake
If we didn't have your attention — and how could we not, given that you're staring at photos of cake?! — we're betting we do now. This racy cake has taken on several forms over the years (and titles: Holy Cow Cake, OMG Cake, Finger Lickin' Good Cake, just to name a few), though the two primary varieties are (1) cake mix, crushed pineapple, vanilla pudding mix, whipped topping, pecans and coconut; or (2), chocolate cake, caramel, sweetened condensed milk, whipped topping and crushed candy bars, according to The Secret Life of Baked Goods. In 1990, a humorist wrote about baking the dish for her family, who responded very matter-of-factly: "Mom, it's just a cake. You understand that, don't you?"
Get the recipe from .
1991-1992: Molten Chocolate Cake
Jean-Georges Vongerichten may not have realized he was changing the future of restaurant desserts when he added a chocolate cake with a gooey center on the menu at his Michelin-starred restaurant back in '87, but by 1991, the craze had taken hold, with copycats popping up in high-end restaurants everywhere. Nowadays it's totally mainstream: You can't eat at a Chili's or Applebee's without seeing a similar version there, too.
Get the recipe from .
1996: Boston Creme Pie
Talk about stiff competition: The Boston Cream Pie beat out the chocolate chip cookie to become the . And yes, it's called pie, but you can't deny that the layers sandwiching that creme filling are definitively cakes. It counts.
Get the recipe from .
1997-1999: Coca-Cola Cake
When you're living in the South, you don't ask someone if they want a soda, you ask if they want a Coke, so it's only fitting a Coca-Cola sheet cake is also regionally famous there. The dessert started popping up at potlucks in the 1950s, but it hit nationwide fame in the late '90s, after .
Get the recipe from .
2000: Vanilla cupcakes
Carrie Bradshaw started a cultural phenomenon — and the whole cupcakery trend, to some degree — after she discussed her relationship woes over one of Magnolia's famous, pink-frosted vanilla cupcakes during season three. The show may be long over, but the treats are every bit as delish.
Learn how to .
2005-2006: Sprinkles Cupcakes
Just a few months after Sprinkles opened, Oprah's people came calling, asking her to send a batch to the Chicago-based show. It started the talk show queen's love affair with the brand, as well as lines that wrapped around the block for its red velvet cupcakes.
Get founder Candace Nelson's .
2007: Texas Sheet Cake
When Ree Drummond (AKA the Pioneer Woman) blogged that her Texas Sheet Cake was "the best ever" in 2007, the internet didn't disagree. There were probably some trolls, sure, but the recipe's been insanely popular — and it introduced many people to the chocolate- and pecan-confection who'd never heard of it before.
Get the recipe from .
Or try a Hostess cupcake-inspired version on .
2008-2009: Smith Island Cake
In 2008, this East Coast staple received nationwide attention when it became . The Smith Island Cake, named after the island where the treat was invented, consists of eight to 10 thin layers of yellow cake, all frosted and covered with a fudgy chocolate icing.
Get the recipe from .
2013-2015: Red Velvet Cake
Is there anything red velvet-flavored, scented or inspired that you can't buy these days? It's been reimagined as a candle, lip balm, Oreo, Pop-Tart — even — and appears in . If you wanted to, you could probably find a way to eat an entire day's worth of food that's exclusively red velvet. Challenge ... accepted?
Get the recipe on .
2016: Unicorn Cheesecake
If you've ever wondered what a unicorn tastes like, let's clear things up right now: It tastes like ... pastel food coloring and rainbow sprinkles. (Aren't you glad we debunked that for you?) The trend's been an internet phenomenon, inspiring restaurant menus, bloggers and entire cafes to try it out. Now you can, too.
Get the recipe from .
'90s kids, you have Barbie to thank for your fave dessert
'90s kids, you have Barbie and a Michelin-starred chef to thank for your fave desserts.