Rossen Reports: Cracking the code on food “sell by” dates
Spring cleaning isn’t just about mopping the floors and organizing your closets. It’s also about going through your kitchen to see what food you can toss. But just because something has a “best by” stamp on it, it doesn’t always mean what you think. What’s the difference between "sell by," "use by" and "best by" dates on food products?” Let’s get into it.
Dating food isn’t required by law — that’s why it’s confusing for most! to read more.
- Sell By: These dates are for the stores to manage their inventory. This stamp indicates how long a product should be on the shelves. These foods are generally safe to eat after the date but may lose flavor or even eye appeal. Normally you’ll see this stamp on things the store expects you to eat within a few days of purchasing.
- Use By and Best By: These stamps are used interchangeably and are not about safety. Those dates are about peak quality and freshness. That date is what the manufacturer says is the best time to eat the food. If that date has passed, you’re probably still OK to eat it.
While these stamps aren’t about safety, you can still get sick from eating certain foods that have spoiled. So, if it looks, smells or feels off (texture), throw it away!
You can also download this free U.S. Department of Agriculture Food Keeper app that will tell you how long foods last on average and help you maximize the freshness and quality of items by giving you tips on how to store them.
Have a question for Jeff Rossen? He’s answering your consumer questions every Friday in the new segment "Rossen Responds." Email your questions to him at RossenResponds@hearst.com.