No one truly knows what happens when pregnant women drink just a little
Evidence of adverse effects is surprisingly sparse
Evidence of adverse effects is surprisingly sparse
Ask just about any OB-GYN, and they'll tell you women shouldn't drink during pregnancy: Most experts prescribe at least nine months of sobriety to sidestep potential birth defects associated with alcohol intake — like issues with a baby's brain, head, and facial development, small birth size, and lifelong behavioral problems and learning disabilities, according to the (ACOG).
However, when researchers from the UK looked at 26 studies on low-to-moderate maternal alcohol consumption (i.e., drinking no more than two standard drinks per week) in a , they found the evidence linking the behavior to adverse effects was surprisingly sparse. While some data they combed through collectively suggested a correlation between low alcohol intake and a 10 percent greater risk of preterm delivery than abstainers, the authors ultimately call for more research to substantiate that suggest that the benefits of abstinence during pregnancy far outweigh of drinking a glass of wine here and there during pregnancy.
Because a small number of — a found more than 10 percent of pregnant women imbibed within the past 30 days — there's also a pressing need for research on alcohol consumption at different stages of pregnancy, and safe upper limits of alcohol consumption, the UK researchers say. (The two-drink limit they chose to examine in their review was arbitrary.)
In the meantime, the ACOG warns that any kind of alcohol can harm a fetus even before you realize you're pregnant and throughout pregnancy. "Any amount is risky for women who are pregnant or trying to become pregnant," reads the organization's 2015 .
While 38 to 42 weeks — the length of a — might sound like an extremely long time to forgo drinking, it's still smart heed to your doctor's warnings until solid research suggests it's safe to do otherwise.