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Barbecue restaurant asks customers not to order brisket or burnt ends as prices rise

The restaurant's owner said it's painful to pass on the price increases

Barbecue restaurant asks customers not to order brisket or burnt ends as prices rise

The restaurant's owner said it's painful to pass on the price increases

CHOICE. HOW YOU DOING THAT YNGOU LADY THE FLOW OF CUSTOMERS AT ARTHUR BRYANT’S BARBECUE IS STEADY, BUT THE PRICES ARE NOT THEY’VE ABOUT DOUBLED IN THE LAST YEAR. I’D WANTED THE CUSTOMER TO KNOW THAT WE’RE NOT HAPPY ABOUT WHAT WE HAVE TO DO THIS SIGN THAT GREETS CUSTOMERS. IT SAYS ORDER ANYTHING BESIDES THE BRISKET OR BURNT ENDS BURNING A SOUNDHE T PRICES. WE ARE CHARGING ARE RIDICULOUSLY HIGH BECAUSE THE PRICES WERE A PAYING ARE RIDICULOUSLY HIGH. I FEEL BAD FOR THE CUSTOMER AND I WANTED THE CUSTOMER TO KNOW WHY THEWO T DISHES ARE THE MAJORITY OF THEIR BUSINESS COSTS BEGAN RIS. BECAUSE OF THE PANDEMIC THERE’S ENOUGH CATTLE OUT THERE. THERE’S JUST NOT ENOUGH PEOEPL TO PROCESS THE BRISKET AT THE PROCESSING PLANT. THE OWNER SAYS DROP IN QUALITY WAS NEVER CONSIDERATION. WHAT WOULD YOU LIKE DESPITE THE IN CREASES? HE SAYS BUSINESS IS STILL BOOMING IF IT’S GOOD, YOU LIKE IT AND YOU WANT IT. YOU PAY FOR NO. I APPRECIATE THE FACT THAT KIND OF PUT THE WARNING ON THE DOOR. IT’S GONNA BE A A LITTLE MORE INTO THE EXPECTANT. AGAIN, IT’S WORTH IT. CEON THE SUPPLY ISSUES ARE RESOLVED. THE SIGN WILL GO AWAY. IT’S KIND OF LIKE THE OIL INDUSTRY SOON YASOU PROBLEM GAS GOES IMMEDIATELY UP AND IT COMES DOWN PRETTY SLOW
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Barbecue restaurant asks customers not to order brisket or burnt ends as prices rise

The restaurant's owner said it's painful to pass on the price increases

Higher gasoline and food prices have put restaurants in a painful position.Current prices at Arthur Bryant's Barbeque in Kansas City, Missouri, are $21.95 for a pound of brisket, $17 for a burnt ends sandwich and $18 for a brisket sandwich.The flow of customers at the restaurant is steady, but the prices are not. Prices have about doubled in the last year.The owner said it's painful to pass it on, but he said he doesn't have much of a choice."I wanted the customer to know that we're not happy about what we have to do. We just aren't," said Jerry Rauschelbach, owner of Arthur Bryant's.A sign now greets customers telling them to "order anything besides the brisket or burnt ends." The prices "we are charging are ridiculously high" because "the prices we are paying are ridiculously high.""I feel bad for the customer and I wanted the customer to know why," Rauschelbach said.The two dishes are the majority of its business. Costs began rising because of the pandemic."There's enough cattle out there. There's just not enough people to process the brisket at the processing plants," Rauschelback said.The owner said that dropping quality was never a consideration. Despite the increases, he said business is still booming."If it's good and you like it and you want it, you'll pay for it," said Buford Logan."I appreciate the fact that they kind of put the warning on the doors. It's going to be a little more than you expect. Again. It's worth it," said Steve Rohfing.Once the supply issues are resolved, the sign will go away."It's kind of like the oil industry. (As) soon as you got a problem, gas goes immediately up and it comes down pretty slow," Rauschelback said.

Higher gasoline and food prices have put restaurants in a painful position.

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Current prices at Arthur Bryant's Barbeque in Kansas City, Missouri, are $21.95 for a pound of brisket, $17 for a burnt ends sandwich and $18 for a brisket sandwich.

The flow of customers at the restaurant is steady, but the prices are not. Prices have about doubled in the last year.

The owner said it's painful to pass it on, but he said he doesn't have much of a choice.

"I wanted the customer to know that we're not happy about what we have to do. We just aren't," said Jerry Rauschelbach, owner of Arthur Bryant's.

A sign now greets customers telling them to "order anything besides the brisket or burnt ends." The prices "we are charging are ridiculously high" because "the prices we are paying are ridiculously high."

sign on door at arthur bryant's barbeque
KMBC

"I feel bad for the customer and I wanted the customer to know why," Rauschelbach said.

The two dishes are the majority of its business. Costs began rising because of the pandemic.

"There's enough cattle out there. There's just not enough people to process the brisket at the processing plants," Rauschelback said.

The owner said that dropping quality was never a consideration. Despite the increases, he said business is still booming.

"If it's good and you like it and you want it, you'll pay for it," said Buford Logan.

"I appreciate the fact that they kind of put the warning on the doors. It's going to be a little more than you expect. Again. It's worth it," said Steve Rohfing.

Once the supply issues are resolved, the sign will go away.

"It's kind of like the oil industry. (As) soon as you got a problem, gas goes immediately up and it comes down pretty slow," Rauschelback said.